Italian Cookies

I had this leftover ricotta cheese that I had to find a way to use up. So I headed over to allrecipes to do an ingredient search and this is what I found. I'll let you head over there to check out the recipe if you choose to do so.

These cookies are really soft, moist and more cake-like than what usually think of a cookie. Unfortunately, they also don't seem to store that well. My glaze seems to have sort of melted and dissolved since yesterday so they don't look quite so pretty anymore. If I made this again I'm not sure if I'd frost them because they seemed pretty tasty already on their own.