
Wednesday, November 4, 2009
Christmas presents in progress

Thursday, October 1, 2009
All the colours of the rainbow!

Well I ordered a colour bundle of eco-felt from Felt-o-rama and you can see all the beautiful colours I received. I'm eager to get started when the rest of my materials arrive.
Tuesday, September 29, 2009
Fallen off the Blog train
I guess it didn't take very long for me to fail at posting. However, I have kept making stuff, although, it hasn't been at quite such an ambitious pace as I had set out to achieve at the beginning.
I'll try to get to posting some of my recent crochet & knit objects. I recently discovered ravelry and the bajillion patterns that are there. You should see my queue, it's 10 miles long now. JoAnn had some yarn sale going on so I bought a bunch of cheap cotton handicrafter yarn to play around with. I also got some crochet thread so maybe I'll hop on the doily fun train.
Also, with it being almost October it's time to start making things for Christmas gifts! Of course I generally just plan to make people hats, scarfs and mitts (toys for the little ones). Hopefully I can some day graduate beyond objects that have no gauge requirements.
I'll try to get to posting some of my recent crochet & knit objects. I recently discovered ravelry and the bajillion patterns that are there. You should see my queue, it's 10 miles long now. JoAnn had some yarn sale going on so I bought a bunch of cheap cotton handicrafter yarn to play around with. I also got some crochet thread so maybe I'll hop on the doily fun train.
Also, with it being almost October it's time to start making things for Christmas gifts! Of course I generally just plan to make people hats, scarfs and mitts (toys for the little ones). Hopefully I can some day graduate beyond objects that have no gauge requirements.
Saturday, May 23, 2009
Basil Garlic Pesto!
I guess first of all I should let everyone know that my tomato plants survived just fine somehow. They're still ok (for now) despite my best efforts to snuff them from existence with abuse. I spent the last week hardening off the plants and later today I shall transfer one to its permanent home for the season, a 16-inch planter.
My basil was getting rather spindly looking and very tall so I made an executive decision to lop off the top. I have provided a before and after picture of my Basil plant. I must admit that I haven't been the most attentive in pruning it (and I feel bad about cutting my plants even though I'm growing them so I can eat them) so it didn't really bush out like it's supposed to. Maybe after lopping off the top it'll look better in a few days.
Anyhow, after cutting off the top, I attempted to make some pesto with the leaves that I had cut off. Lacking a mortar and pestle, food process or real blender, I resorted to chopping the leaves into little itty bits by hand. I threw the basil and some garlic chopped up the same way into a small bowl and mixed it all together with a bit of olive oil.
I think I ended up with a bit too much garlic and not quite enough basil since my garlic cloves were huge and my basil leaves were few, but hopefully it will all taste delicious.


I think I ended up with a bit too much garlic and not quite enough basil since my garlic cloves were huge and my basil leaves were few, but hopefully it will all taste delicious.

Friday, May 1, 2009
Oh no, I might have murdered my tomato plants!

I'm pretty sure that damaging the roots is a BAD THING, just hopefully not so bad that they die. I guess I'll find out over the next few days if they're going to survive or not. Wish them luck!
Friday, April 17, 2009
Garden Obsession
Since I last posted about my container garden, I decided to dig up the zucchini seeds that I planted in the container that was too small and I planted some bok choy in that container instead. As of today, I officially have some bok choy seedlings. Of course, the picture I took of them was very bad and blurry so you'll have to make do with your imagination on what they look like.
I also picked up a strawberry plant from the grocery store! Its cute furry little stems and leaves called out to me to buy it! Boy, it sure is growing pretty fast, lots of new leaves coming out from when I bought it last weekend. I just hope I can keep it alive long enough to get some strawberries from it.
Of course, my basil is still coming along. It has it's first leaves starting to grow now, so exciting! Now I know I really need to get rid of the extraneous plants here, but I feel a little bad about killing off the ones that I don't need. I wonder if anyone else feels guilty about thinning seedlings.


Monday, April 6, 2009
Container Gardening
So I got this idea into my mind that it would be great to have some fresh vegetables this summer. However, living in a condo, I don't have a yard in which I can make a garden. Therefore, I have turned to containers.
Now I have never gardened before, so I'm not really sure how well this is going to work out. I planted some basil seeds in a yogurt container which I'm keeping indoors, and some zucchini seeds in a container outside. Of course, only later did I read that the container I used for my zucchini is far too small and I discovered that i had planted them wrong and possibly too early. So it remains to be seen if I'll have any that manage to grow.
At least my gardening experience so far hasn't been all bad news. This morning I discovered that my basil is growing! I have to say that discovering this got me thoroughly excited. Now I just hope it lives long enough for me to be able to use it.
Now I have never gardened before, so I'm not really sure how well this is going to work out. I planted some basil seeds in a yogurt container which I'm keeping indoors, and some zucchini seeds in a container outside. Of course, only later did I read that the container I used for my zucchini is far too small and I discovered that i had planted them wrong and possibly too early. So it remains to be seen if I'll have any that manage to grow.

Wednesday, March 25, 2009
Roasted Asparagus

I suppose that the answer to the question should have been obvious. I mean what would stop asparagus from being roasted? (Are there any vegetables that you can't roast?) But then I never cooked it this way until recently.
Roasted Asparagus
- Asparagus
- 3 cloves minced garlic
- Olive oil to coat
- salt & pepper to taste
- balsamic vinegar
- Preheat oven to 425 F.
- Prepare the asparagus (break off the tough ends).
- Toss with olive oil, garlic, salt and pepper.
- Place in a shallow baking dish.
- Cook for 15-20 minutes or until desired tenderness.
- Sprinkle with a small amount of balsamic vinegar if desired.
Tuesday, March 24, 2009
Knitting mistakes

Anyhow, sitting on the Kirby plushy is the hat that I made. Why is it on a Kirby plushy you ask? Well I made a mistake and the hat was too small. Either I measured my gauge wrong, or I measured my head wrong. In the end, I'm not sure which, but the results are the same; the hat ended up a tad too snug for my head. At least Kirby can go out in style now.
Sunday, March 1, 2009
Hooked on hats



Tuesday, February 24, 2009
Amigurumi
Since the end of my yarn has finally been freed from the scarf that I was knitting, I wanted to learn some crochet. Around the internet I've seen all sorts of cute crocheted things called amigurumi. Since the yarn I ordered for a hat hadn't arrived yet, these seemed like the perfect little mini projects to learn crochet.
So I started with a mouse pattern that I found on the net and learned how to single crochet in a spiral, how to do increases and decreases, and what a slip stitch is (as well as how nice it would have been to have something to mark the beginning of my row rather than trying to keep track of the number of stitches).
Using the knowledge that was gained from making the mouse (and a safety pin to mark rows), I then decided to try a bunny pattern. But this one was done in rounds instead of a spiral and confused me completely (I'll have to figure out how to crochet in rounds some time). I ended up with odd shapes rather than spheres, so instead I just said "screw it" and made something up on my own. You can see the results for yourself.
And then lastly I tried to make something that sort of resembled a sheep. It still needs some eyes to see with. I'll have to find something to use for that.



Thursday, February 19, 2009
Rope Scarf
Italian Cookies

These cookies are really soft, moist and more cake-like than what usually think of a cookie. Unfortunately, they also don't seem to store that well. My glaze seems to have sort of melted and dissolved since yesterday so they don't look quite so pretty anymore. If I made this again I'm not sure if I'd frost them because they seemed pretty tasty already on their own.
Thursday, February 12, 2009
Birthday Card
Wednesday, February 11, 2009
Double Chocolate Chip Cookies

Double Chocolate Chip Cookies
- 1 cup butter
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract (optional)
- 2 eggs
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- Preheat the oven to 350° F (190° C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla extract (and almond extract) and eggs one at a time.
- Combine the flour, cocoa, baking soda and salt; stir into the butter mixture.
- Mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 9 to 12 minutes in the preheated oven, or until edges are golden. Let cool on sheet for a minute then remove to cool on wire racks.
Tuesday, February 10, 2009
Mmmm, pancakes

Basic Pancakes
- 2 cups all-purpose flour, sifted
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, beaten
- 1 2/3 cup milk
- 4 tablespoons cooking oil
- Mix together the flour, sugar, baking powder and salt in a medium bowl.
- Mix together the eggs, milk and cooking oil in a large bowl.
- Add the dry ingredients to the wet ingredient mixture and mix until smooth.
- Heat your griddle to medium (coat with a bit of vegetable oil before hand if yours isn't non-stick) and wait for it to be hot enough -- water drops should sizzle on it.
- Pour about 1/3 cup batter onto the pan per pancake, or however much you want to get the size you desire.
- Wait until the top is all bubblely and it looks like it's cooked about half-way through and then flip, the pancake side should be golden brown. Cook the other side until it's also golden brown. note: if the outside browns too quickly, turn down the temperature of the pan.
Friday, February 6, 2009
Housework
Unfortunately things such as housework and going over finances has kept me away from my projects, but that should be finished with soon. I have been working on finishing this scarf that I started knitting 2 years ago, and then stopped knitting. So I'll post that up when I finally finish (hopefully not in another 2 years).
Monday, February 2, 2009
Paper beads

And speaking of finding things to do, I guess I'll also have to come up with a project to use these beads after I get a chance to finish them properly.
Friday, January 30, 2009
Mini Bouquet and Technicolor Valentine Tag
So I've been pretty bad about posting to this blog it seems, but at least I'm keeping up with the creating. Here are a couple things that I made over the past few days.
The first thing is this little valentines tag. Which if I keept making valentines themed stuff I really don't know what I'll do with it all because I'm going to have more than I can possibly give to one person. This of course was made with a heart shaped craft punch. The coloured paper is from a sheet showing a sample of different origami papers you could buy. You can't really tell from the picture, but the hearts are raised with 1/8" quilling paper, so they are not sitting flat on the tag
This bouquet was also made with a heart craft punch, although it was a smaller one. The bouquet itself is about 10 cm long from the bottom to the tip of the longest piece of "grass". This took a while to make because I had to wait for the glue to dry enough. I actually made 3 more of the heart flowers that I didn't include in the bouquet. The little white flowers weren't nearly so time-consuming to make and I just simply crinkled up some white cardstock. Hopefully you don't think that they look all that bad. I tied it all together with a little piece of black embroidery floss and glue.


Tuesday, January 27, 2009
Papercraft heart
Monday, January 26, 2009
Day 8: Metroid Complete

I also busted out the slow cooker and made some pork chops in it yesterday. They were nice and tender (completely unlike the tough unchewable ones my parents made when I was a kid -- sorry mom & dad) and there's still leftovers for tonight. I probably should have taken a picture to share them, but I have to admit that they aren't all that pretty to look at.
In case you wanted to try making your own pork chops in the slow cooker, the recipe I used was modified from this one here at all recipes.
- 6 boneless pork chops
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup ketchup
- 2 cloves garlic, crushed
- salt and pepper to taste
- Arrange the pork chops in the bottom of your slow cooker. Mix together all of the remaining ingredients to combine the sauce. Pour the sauce over the pork chops.
- Cook on low for 6 hours.
Saturday, January 24, 2009
Day 6: Metroid plushie start
Today I've started work on a metroid plushie (pattern can be found here). I cut out all the pieces and sewed together the fangs. This will be the second one I'll have made. I have to say that they're cute furry warm things for being based off of terrifying video game creatures. I'll post pictures later after it's finished.
Friday, January 23, 2009
Day 5: Banana nut muffins

The recipe for these came from page 636 of Joy of Cooking I just threw in the remainder of some chocolate chips that I had on hand and added a smidgen extra vanilla because I could.
So if you want to make these yourself, preheat your oven to 375 F. In a bowl, mix together:
1 1/2 cups all purpose flour
1/2 cup whole wheat flour or wheat bran
2 teaspoons baking powder
1/2 teaspoon baking sodea
1/4 teaspooon salt
1 teaspoon ground cinnamon
1/8 teaspoon grated or ground nutmeg
and then stir in:
2/3 cup chopped walnuts
and in another large bowl whisk together:
1 large egg
3/4 cups packed light brown sugar
1 1/3 cup ripe bananas (2 or 3)
1/3 cup vegetable oil
1 teaspoon vanilla
Add the flour mixture to the liquid ingredients and fold until just moistened. Divide the batter into the muffin cups. and bake for 14-16 minutes.
Thursday, January 22, 2009
Days 1-4: The Beginning
So I had this idea on the weekend while wondering what to fill my weekdays with, since I have a current problem of unemployment. I decided I wanted to make a thing a day (real or digital), or at least make notable progress on a multi-day project. Then I thought maybe I'd blog about it; not so much to contribute to the blogging world (I'm a terrible writer and I know it) but to keep a record for myself. But maybe if you're reading this, you'll be interested in what happens. While I was good about creating something in the past few days, I didn't really follow up with the blogging part of it. Allow me to present the items from days 1-4.

Day 1: A mini-takeout box that I decorated with a butterfly craft punch. The paper that I punched was actually a flyer that was laying around. I thought it had some nice colours.

Day 2: A fractal image made in apophysis. So this one isn't all that exciting I must admit, but at least it's something.

Day 3: Here is a teddy bear model made in Google Sketchup. I played around with Google sketchup for a bit but the finer points still elude me. I think it'll be a while before I ever make anything of note with that program. Or maybe I just suck at 3d-modeling.
Day 4: This blog! I have to say that trying to find a URL name that wasn't taken was driving me insane.
And that's all for today.
Day 1: A mini-takeout box that I decorated with a butterfly craft punch. The paper that I punched was actually a flyer that was laying around. I thought it had some nice colours.

Day 2: A fractal image made in apophysis. So this one isn't all that exciting I must admit, but at least it's something.

Day 3: Here is a teddy bear model made in Google Sketchup. I played around with Google sketchup for a bit but the finer points still elude me. I think it'll be a while before I ever make anything of note with that program. Or maybe I just suck at 3d-modeling.
Day 4: This blog! I have to say that trying to find a URL name that wasn't taken was driving me insane.
And that's all for today.
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